Cocina Salvadoreña Spanish Edition eBook Maria Dolores de Rivas Edwin Rivas Ch
Download As PDF : Cocina Salvadoreña Spanish Edition eBook Maria Dolores de Rivas Edwin Rivas Ch 
El libro Cocina Salvadoreña le lleva a un detallado recorrido dentro de la deliciosa gastronomía salvadoreña. En sus páginas encontrará las recetas más representativas de la cocina de El Salvador desde las mundialmente famosas pupusas, pasando por una aromática sopa de gallina hasta llegar a unos deliciosos buñuelos de yuca. De manera sencilla y práctica, usted podrá elaborar los más variados platillos propios de la cocina del día a día y las exquisitas comidas típicas que se preparan en los hogares salvadoreños, que se caracterizan por sus deliciosas combinaciones, llenas de color y lo mejor...de ¡mucho sabor!
Cocina Salvadoreña Spanish Edition eBook Maria Dolores de Rivas Edwin Rivas Ch
I got this book for my parents. We are from El Salvador and have been in the US for almost 20 yrs. I thought this would be a good way for them to reminisce on their upbringing and remember some of the tasty food they had there growing up. The entire book is in Spanish with maybe 3-4 pictures to divide sections. I do wish it had more pictures, but the hundreds of recipes in the book more than make up for it. I would recommend.Product details
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Tags : Buy Cocina Salvadoreña (Spanish Edition): Read 26 Kindle Store Reviews - Amazon.com,ebook,Maria Dolores de Rivas, Edwin Rivas Ch.,Cocina Salvadoreña (Spanish Edition),COOKING Regional & Ethnic Central American & South American
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Cocina Salvadoreña Spanish Edition eBook Maria Dolores de Rivas Edwin Rivas Ch Reviews
It's great. But I wish it had pictures.
These recipes are very authentic and thorough. The people who assembled and tested the recipes did their homework. It is like a small encyclopedia of the recipes of El Salvador. For any one who wishes to make dishes from their childhood but has no access to a grandmother to guide you then this is your book. My Spanish is so-so but I get the gist of each recipe. I am so happy I bought this book. God bless the people who published it and put it together - you have created a treasure. If it could be translated into English I think it would sell very well, as well.
Lots of great recipes. I saw other people complaining about not having pictures, but you can just google the item to see pictures. Don't let that stop you from getting this book
My husband is from El Salvador and I searched for years to find a cookbook for him. Most cookbooks group Central America together in one book and this was the first book I found that actually was all Salvadorean. We haven't tried any of the recipes yet but many of them sound good and just reading them it is taking my husband back in his memory to his childhood. I didn't give 5 stars because of the lack of photos. There are only black and white photos at the beginning of each chapter and that's it. It would have been nice for them to include more photos of what the dishes are supposed to look like. And color ones at that. Also, some of the recipes are so trivial it's silly they were included. For example, coffee. Then they have a recipe for café con leche (coffee and add milk). It's almost like they were just trying to fill up space.
Several good recipes but not enough detailed information on how to. It is ok.
Unless you live in areas with large Salvadoran populations like LA or Washington, DC, you may not be familiar with the fantastic cuisine of this small country in Central America. The only drawback is that the book is entirely in Spanish, so you need to be fluent to be able to use it. It would have also been useful to have included a glossary of terms/ingredients that equates items to those that are can be found in the US.
Muy bueno felicito a la autora pues fácil de entender y delicioso al cocinarlo
I got this book for my parents. We are from El Salvador and have been in the US for almost 20 yrs. I thought this would be a good way for them to reminisce on their upbringing and remember some of the tasty food they had there growing up. The entire book is in Spanish with maybe 3-4 pictures to divide sections. I do wish it had more pictures, but the hundreds of recipes in the book more than make up for it. I would recommend.
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